1 cucumber (seeded)
1/2 cup fat free greek yogurt, 1/2 cup skim milk (the Cookie recipe called for 1 cup buttermilk but we used these substitutions)
1 Tbsp shallot
juice from 1/2 lemon
cumin and salt to taste
Put it in the blender and whir it all together
This afternoon, after lunch at Hubbell and Hudson, we bought some sea bass for dinner and the preparation of this was equally easy and delicious:
1 cup wine
1/2 cup red miso paste (I keep this in the fridge, it lasts forever and is such a good flavoring)
2 Tbsp soy sauce
3 Tbsp brown sugar
1 tsp ginger powder
Mix together and marinate fish for 2-6 hours. Then put it on the grill on medium high heat for 6 minutes per side.
We had slow roasted some sweet potatoes and had these along side and some blueberries for dessert. Oh! And I finally broke into that fancy box-o-wine (Washington Hills) that was light, sweet and paired well with everything.
As Backpack would say, "yum, yum, yum! Delicioso!"