But, alas, I thought that I left that (and many other tasty treasures) in the windy city. Then I found some Vosges chocolates the other day at Hubbell and Hudson. I should have known that a company as cool as Vosges would be busy expanding in the intervening years since I last tasted their delicacies. Of course, I bought a couple of bars to try the new flavors!
Last night, in my bath, I had a square of the red fire bar. It is dark chocolate with chipotle chiles and cinnamon and was perfect to savor slowly.
Today, after a delicious lunch of BLTs on fresh, homemade french bread with homemade garlic- saffron aioli, I thought that a piece of Mo's Bacon Bar would be the perfect little sweet. Bacon and chocolate, how could you go wrong? Salty, tangy, chocolaty and rich! Perfect. Welcome to Texas, Vosges! I hope to see a lot of you.