Oh, last Friday's party was so much fun. So decadent and delightful. Alas, this evening is much different. Rather than friends, Louboutins and cocktails, it's just me and Gossip Girl on the elliptical trainer. But, at least I still have cupcakes. Only today's cupcakes are the direct opposite of last week's over-the-top indulgence Today, adapting a Hungry Girl favorite, I made 50 calorie, mini chocolate peanut butter cupcakes. And, though they are no Sel your Soul cupcakes, they are pretty damn good for a guilt free treat.
Here is all that I did:
1. Preheat oven to 325 and line 24 mini muffin tins
2. Take 1/2 box Devil's Food Cake mix and 1/2 can of Coke Zero Vanilla (or whatever diet soda you like, though if you find something better than CZ Vanilla, I will be shocked). Mix them up. Divide batter among the 24 mini muffin tins and bake for about 15 minutes. Drink the rest of your bubbly beverage.
3. Whisk together 12 Tbsp Cool Whip Free with 4 tsp reduced fat peanut butter. Put mixture in the fridge.
4. Let cupcakes cool in tins and then remove to cooling rack. Then frost each one with the whipped peanut butter frosting. Put a chocolate or a peanut butter chip on top, if you want.
5. If not serving right away, keep in the fridge.
Not bad at all, if I do say so myself.